AIMEE'S DAD’S (GARY JACKSON'S) WORLD FAMOUS COLE SLAW
- 1 head of green cabbage
- mayonnaise (about ¾ cup to 1 cup)
- 3 or 4 carrots or red cabbage
- salt and pepper to taste
Dad's "world famous cole slaw" is pretty simple to make. First you need a head of green cabbage, mayonnaise, salt and pepper and you are off to the races. After washing the cabbage, cut off a portion of it and grate it with either a hand grater or a food processor. Experiment with the amount of cabbage based on how many people you plan on feeding. After you grate the cabbage and put it in a bowl, you add mayonnaise until it is as moist as you desire. Mix it up thoroughly until the mayonnaise is spread out evenly in the cabbage. Then, just add a dash of salt and pepper and stir a little bit more. Now, if you want to get "really wild," you might decide to add some grated carrots and / or some red cabbage to add some color to the mix. **Follow directions as Dad explained; Michael and I make this in our food processor; Dad grates his. Do whichever way you prefer!