Weekend breakfast/brunch just got easier! Use your slow cooker for grits and bake your eggs! If you have guests or family coming over, this allows more time to visit and less hands-on prep work!


4 cups water

1 1/2 cups grits 

1/2 teaspoon sea salt or kosher salt

2 Tablespoons butter

cheese for topping

Spray your crock pot with cooking spray. Mix water, salt and grits in the bottom of the crock pot. Add the butter then cover and cook on low, overnight. (Or on high for about 2 1/2 to 3 hours). Remove the cover, stir and add cheese, and if desired, a couple of Tablespoons of heavy cream.