Grapefruits are so delicious now, they taste like candy! Today, I'm showing you how to use them in a rice dish, as well as a Sangria!
AIMEE'S GRAPEFRUIT-CITRUS RICE
(For both of these recipes that call for grapefruit, if you take a medication that won't allow you to eat grapefruit, you can substitute with oranges!)
- 2 cups water
- the juice of half a grapefruit
- 2 cups instant rice
- the segments from the other half of the grapefruit (save grapefruit and hollow out to use as bowls for rice)
- 1 lime, juiced
- 2 Tablespoons fresh mint, chopped
In a pot, bring 2 cups of water and the juice from half a grapefruit to a boil. Add the rice to the pot. Cover and remove from the heat. When the rice is cooked, (about 5 minutes), add the grapefruit segments and freshly squeezed lime juice. Stir well and top with freshly chopped mint. Serve in hollowed out grapefruit, if desired.