This recipe is not for the calorie counters!  It is rich, and it is delicious.  My mother used to make this at Easter, birthdays, Thanksgiving, Christmas, or anytime that I would come home for visits!  I just love this dish.  It is truly a Southern favorite!  I have toned down Mom’s original recipe, though, because it is just too, too rich!  You will see some Southerners put crackers on the top.  To each his own!

  • 1 can crushed pineapple
  • 4 cups bread, cubed (8 slices)
  • 3 eggs, beaten
  • 1 stick butter
  • 1 cup sugar

Mix all ingredients together and bake at 350 for 45 to 60 minutes.